1. Ghesemi A. Medicinal and aromatic plants. 2ed .Islamic Azad University Pub. 2010; 2-10. [In Persian].
3. Amini M, Safaie N, Salmani MJ, Shams-Bakhsh M. Antifungal activity of three medicinal plant essential oils against some phytopathogenic fungi. Trakia J Sci. 2012; 10(1): 1-8.
4. Parmeter JR. Rhizoctonia solani biology and pathology. University of California Press. 1970; 255.
5. Ghasemi Pirbalouti A, Ghasemi M, Momtaz H, Golparvar A, Hamedi B, Shahgholian L. The effect of some of the Iranian medicinal plants on Brucella abortus on in-vitro and in-vivo. J Herbal Drugs. 2010; 1(1): 21-28.
6. Prabuseenivasan S, Jayakumar M, Ignacimuthu S. In vitro antibacterial activity of some plant essential oils. BMC Complement Altern Med. 2006; 6: 39.
7. Plotto A, Roberts D, Roberts RG. Evaluation of plant essential oils as natural post harvest disease control of tomato. Acta Horticultura. 2003; 628: 737-745.
8. Scoula M, Grayer RJ, Kite GC. Surface flavonoids in Satureja thymbera and Satureja spinosa. Biochem Syst Ecol. 2005; 33(5): 541-544.
10. Pank F, Pfefferkorn A, Kruger H. Evaluation of a summer savory collection (Satureja hortensis L.) with regard to morphology, precocity, yield components and essential oil and carvacrol content. J Med Spice Plant. 2004; 9(2):72-79.
11. Juren BJ, Kanner J, Schued F, Weisslowicz H. Factors that interact with the antibacterial action of thyme essential oil and its active constituents. J Appl Bacteriol. 1994; 76 (6): 626-631.
12. Dababneh BF, Amjad KH. The inhibitory effect of extract from Jordanian medicinal plants against phytopathologenic fungi. Plant Pathol J. 2007; 6(2): 191-194.
)